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Best Andhra Meals in Bengaluru
Unlimited rice topped with ghee, scrumptious dal aka pappu, tangy and spicy side-kicks as chutney, pickles (gongura and mango-based) and assortment of podi (dal-based spice powders such as Gun powder, Kandi podi etc ) are what makes a delicious plate of Andhra bhojanam/meals. The balance of spice, tanginess and sweetness is what makes this cuisine…