There is a popular Danish phrase ” The road to a friend’s house is never long” – in our case it is “The road to a good food place is never long”. So a bunch of us rode all the way from Bangalore based on the mere mention from a friend about good food at the end of Agumbe ghat.
Located at the foothills of the Agumbe ghat amidst beautiful greenery and the gorgeous Sita river – Hotel Sri Satyanarayana, a family run hotel started by Mr. Subraya Shenoy about 38 years has become a breakfast hot-spot among travelers from Shimoga, Hebri & Kundapur.
Although this place is known for its Neer Dosa and Mangalore Buns (which were good for my palate ), it was Avalakki (flattened rice with masala) with curd and the Kadabu Idli with vada which did just justice to the 370kms ride from Bangalore 🙂
Highly Recommended:
Avalakki with curd – 22 INR /plate
Kadabu Idli (2)with Vada (1) – 22 INR /plate
Useful Info:
- Time – 7:30am to 9:30pm
- Open all the days of the week
- Cash is the preferred – cards seldom work
Location:
Foothills of Agumbe Ghat – This place is big and the popular breakfast joint once you descend the Agumbe ghat – so there is no-way one can miss this.
Hint: Ask the Agumbe Forest Checkpost (from Thirthahalli side)
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