MOTOFOODIE

There is something delectable about wood-fired thin-crust pizzas and very few places actually get them right.

Started by Anirudh Nopany and Sreeram Anvesh – Brik Oven located on Church Street (next to India Coffee House) is one of the recent additions to the city’s food-map that serves authentic wood-fired pizzas and sinful milkshakes.

The open-kitchen, shelves of ingredients, piles of wood stacked to fire the oven complete the look of an actual Italian pizzeria.
With only two chefs doing all the work, be prepared to wait. After all, they ‘deliver good food not fast food.’

Meanwhile one can dive-in to the freshly-baked Garlic Bread and Mint with Feta Dip.

Red Cotta Pizza:
Topped with spinach, red peppers, garlic, ricotta and mozzarella, the pizza-base made from freshly kneaded dough has an earthy taste that complements the toppings.
Popeye & Olive Oyl pizza is the chicken-version of the red cotta.

Freak Shake:
If you are a ‘chocoholic’ – this is a must-try.

Freak shake is a vanilla milkshake topped with ice cream, Nutella, M&Ms ,Oreo cookie, Chocolate chip cookie, Chocolate brownie, Snickers and slices of waffles & wafer-sticks.

The rim of the mason jar is dressed with a generous amount of peanut butter and cookie crumbs.

Useful Information:
– Go hungry!!
– Timings 1 pm to 4 pm & 7 pm to 10 pm (Closed on Tuesdays)
– Paid Parking for cars & motorcycles within Brigade Gardens
– The place is usually packed, so head straight inside to book a table
– Payment: Cash and cards are accepted

My search for authentic Italian thin-crust pizzas & delicious wholesome milkshakes ends!!